The risks associated with food are severe and not to be taken lightly. Food and food production is one of the most important functions in our global economy. As such a vital aspect to the global community, food production needs be held to a strict level of safety. ISO 22000 helps food producers all over the globe set and maintain food-safety standards. 

As a food producer the importance of providing healthy and safe-to-eat food should be the number one priority. This isn’t only a matter of surviving financially, or maintaining a competitive advantage, this is simply a moral obligation to the public. 

ISO 22000 and the standards associated with it are aimed at food producers of all sizes. Being an ISO standard means that even single-person organizations can implement and benefit from the standards. Obtaining an ISO 22000 certificate is especially vital for food producers and manufacturers that want to gain customer and distributor trust. 

The Purpose and Benefits of ISO 22000

ISO 22000 is mainly a series of risk mitigating processes and procedures that food producers and food manufactures are able to implement in order to raise the standards of their food production. 

The ISO 22000 standards function by assisting companies in the identification and assessment of food safety hazards. Standards 22000 also assist companies and organizations in setting up appropriate avenues through which they can handle food safety hazards as they arrive. This builds both preemptive, and reactive chain-of-actions that can be triggered by any number of events related to food safety. 

One of the additional benefits of implementing ISO standards 22000 and pursuing an ISO standard 22000 certificate is that these standards are specifically designed to be implemented alongside other ISO standards, such as ISO standard 9001. 

Operational efficiency is yet another benefit that companies see after implementing ISO standards 22000. As most ISO certificates work, the standards are mainly aimed at high-level objectives and assisting companies in developing the processes and procedures that offer them the best chance to achieve those objectives. As such, many of the ISO standards address two main branches: operational efficiency, as discussed, and continual improvement. 

Implementing ISO standards 22000 will also set companies up to be successful in continually improving their food safety protocols. This is integral to assessing and updating the standards associated with safe food production and manufacturing. 

Food manufacturers and food producers have an unspoken moral obligation to the millions of people they feed. This obligation is related to providing safe, and healthy food that consumers can trust. Achieving an ISO 22000 certification can provide consumers and customers the level of trust they need to feel safe and secure consuming your product, even during a global pandemic. 

For more information on ISO standard 22000, or the pursuit of any ISO certification, visit ISO Directory today, and get in touch with any one of our many dedicated ISO professionals. ISO Directory can put you in contact with an ISO professional ready to tackle any and all of your ISO needs.